The Coulée Walter label is applied to only the finest bottles produced from the first draw of the season. A very limited number of bottles of the Coulée Walter are produced each year and they are reserved for an exclusive distribution.
Coulée Walter
Awards
Silver Springs Farm’s hand-crafted artisanal maple syrup is made only from the purest sap, providing an elegant aromatic flavor and body to enhance any recipe. We are truly honored by the following recognitions for Coulée Walter’s complex and unique bold flavor.
La Grande Sève
La Grande Seve is one of the most prestigious awards given annually to the finest maple syrup produced. As Canada is one of the largest producers of maple syrup in the entire world, winning this award not only honors your establishment in Canada, but essentially makes you the #1 maple syrup in the world!
La Grand Seve is an annual competition hosted by La Commanderie de l’Érable. The competition draws the region’s top maple syrup producers as they submit their master work to a panel of distinguished tasting judges. The Society d’Alchool de Quebec (SAQ) overseas the judging and winner selection. Coulée Walter regularly achieves top honors at this prestigious event.
SAQ blind taste test
Just as fine wine connoisseurs recognize a quality vintage with wonderful hints of distinct flavours, SAQ judges apply the art and science of ‘tasting’ to rate hand-crafted maple syrup. In the words of one experienced judge, “Coulée Walter presents itself in a medium amber color. Woody and creamy, it is well balanced and pure. It possesses a good maple aroma. It offers a nice roasted maple finish. Magnificent!”