Maple & Balsamic Vinegar Dressing

- 1 tsp. dry mustard
- 1 tsp. cilantro
- 3 tbsp. balsamic vinegar
- 2 tbsp. maple syrup
- 1 tbsp. lime juice
- 1 clove garlic, minced
- 1 cup extra-virgin olive oil
- ½ tsp. salt
- ¼ tsp. black pepper
Mix together the first 6 ingredients. Whisk in oil until dressing is emulsified. Salt and pepper to taste. Refrigerate to store for several weeks.
Le Bec Sucré

- 1 glass of sparkling white wine or Champagne
- 1 tbsp. maple syrup
Add maple syrup to wine and stir
Maple Butter Frosting

- ½ cup butter
- ¼ cup chopped walnuts or pecans
- 3 cups confectioners sugar
- 4 – 6 tbsp. maple syrup
Thoroughly cream butter and sugar, adding maple syrup until light and spreadable. Add nuts and frost cake.
Canadapirinha

- Ice cubes
- 2 parts white rum or Pinga
- 1 part maple syrup
- Juice of ½ a lime per glass
Squeeze lime juice into glass filled with ice cubes. Add rum and maple syrup. Shake or stir.